Casa Mia On The Green

Reviews

• Pash Lee L.

  star star star star star 21 July 2026

  Love love loved it here. Me and my sweetheart had a nice private dinner (we got there kinda of late, there were people more towards the bar area) the staff and especially our waitress were so awesome and so welcoming. Anyhow the menu is very well laid out and they have a lot of options without going over the top, the portions of food.... all I can say is come very hungry. They are very generous with the food and we were pleasantly surprised by that. **Somethings to note. The restaurant is on a golf course so it's pretty secluded. If your GPS takes you the way drunk Siri took us you'll be driving through a few complete residential neighborhoods but you're going the right way. The dress code is pretty casual, the ambiance is very nice and there is a really good sized parking lot. We actually made reservations but it's not mandatory to do so at all lol.
  
  Update: 7/11/18- Another great dinner experience here at.
  
  Update: 6/21/19- Came here on a Friday night for the first time and there was dancing and music later on in the evening. So if you're looking for something to do on a whim check it out. We love Diane! She's typically our Waitress when we dine here and she is really awesome. It has a very friendly & family feel here. Haven't been disappointed yet!

• Doreen J.

  star star star star star_border 20 July 2026

  Enjoyed our first visit. Melissa the bartender was very attentive, sweet and extremely accommodating. She asked the chef if I could have the buck a shuck special at lunchtime ( usually not available until 4) and they said YES! They were all so nice. Nice atmosphere and pretty grounds. The flatbread was very good and the bread on the chicken parm sandwich was awesome! Need to go back again and try some more!!

• Robert H.

  star star star_border star_border star_border 16 July 2026

  What plagues this place seems to be a systematic reliance on mediocrity - that's encouraged by the customers.
  
  In plainer language, this place is only successful because their crowd of regulars possess palates which were honed by the likes of DeNovellis and the crap purveyors that remain on Hartford's Franklin Avenue. These poor souls don't know any better.
  
  When the lady at the bar next to me purred about her Caesar salad, I had to resist the urge to recommend she send her thanks not to the chef - but to Kraft and Pepperidge Farms! Bruschetta was burned, inedible.
  
  Their Marinara was acid, over-cooked and redolent of too much Oregano (and too little garlic). Pasta had been re-heated from a stale batch (even heated up it tasted of the refrigerator).
  
  Drinks were generous but expensive. A vodka and soda was spoilt by a slimy, discolored lime piece.
  
  Coffee was disgusting. I had a cordial instead.
  
  Go here to eat if you're used to frozen dinners. Otherwise, stay away.

• Paul M.

  star star_border star_border star_border star_border 9 July 2026

  I just have one thing to say the mgr Dan or whatever his position is he is like a twelve year old girl our group was having a private conversation and he just kept cutting in trying to find out what we where talking about instead of carrying about his restaurant very aggravating and aggressive felt like I was in a soap opera very unprofessional!

• Traci L.

  star star star star star_border 4 July 2026

  Fun place to go for dancing on a Friday or Saturday night.  They have a DJ.